Apricot puree is a simple recipe for a tasty and quick preparation for the winter.
Are you wondering how to make apricot puree? We offer a simple recipe that is accessible even to a novice young housewife. It will not require special training.
And now, in detail about how to make apricot puree.
To prepare an orange delicacy for the winter, you just need to have ripe apricots (1 kg), sugar (250 g), water (a regular glass).
Preparation of puree step by step.
Apricots are broken into two pieces without seeds.
The prepared fruits are immersed in a cooking container with water.
Over low heat, wait for it to boil.
Now you need to keep it at a gentle boil for no longer than 10 minutes.
Cover the pan.
Place the steamed fruit halves and pass them through a sieve.
Transfer the steamed puree into a saucepan, add sugar, stirring the mass well, and boil for the same amount.
Place the puree into a prepared sterile container. Sterilize and roll up.
Apricot puree is a simple, but tasty and healthy preparation for the winter, which is suitable for tea drinking, pancakes or pies. At the same time, thanks to short boiling and quick cooking, apricot puree will bring undoubted benefits and pleasure.
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