Apricot marmalade with apples is an easy recipe to prepare and will keep well for the winter.

We invite you to master the recipe for this delicious apricot marmalade with apples, easy to prepare and loved by all members of our family. For many years, during harvest years, I have been making delicious homemade apricot marmalade. This homemade delicacy is not only very tasty, but also perfectly vitaminizes the body during the winter.

Ingredients: apricots, sugar, apples

Apricots

To make marmalade, apples need some sourness. They will add a special flavor and prevent it from darkening. For two servings of apricots, add one serving of apples.

How to make homemade marmalade from apricots and apples.

Wash the fruits well, remove the pits from the apricots, and remove the core from the apples. Add water and cook until soft.

Allow the mixture to cool, then wipe using a sieve.

Add sugar and cook, stirring frequently. Based on the degree of thickening, we determine the readiness of the marmalade.

Place the finished puree in a bowl that must first be moistened with water. Then leave the puree to dry, preferably in the air.

Cut the finished apricot marmalade into small pieces, sprinkle them with starch and carefully place them in jars, not forgetting to sterilize them first. Also, homemade marmalade can be stored in plastic and cardboard boxes, but always in a cool place.

Apricot marmalade - composition:

apricots 660 gr.

apples 440 gr.

sugar 600 gr.

water 1 glass.

Apricot marmalade with apples