Canned apricots for the winter without skins are a simple recipe that can be easily prepared at home.
If you have a large apricot harvest this year, then we suggest preparing an original preparation for the winter - canned apricots without skins. Preserving apricots is simple; cooking doesn’t take much time.
Preparing canned apricots occurs in the following sequence:
Photo: Apricots without skin
First pour boiling water over the apricots, then cold water. And so we remove the skin. Or skin. Whoever likes it, calls it that way.
We place the apricot halves tightly in jars of any size you need.
Fill 2/3 of the jar with syrup. Adjust the strength of the sugar syrup to your liking.
Pasteurize the pieces with the lid on and roll them up.
It is better to store canned apricots without skins in a cool, dark place. This method of preservation preserves the most beneficial properties of apricots.
In winter, just enjoy the taste of summer!
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