Adjika with apples, tomatoes and carrots without sterilization
This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.
Time to bookmark: Summer, Autumn
Such adjika will require a small set of products available in August-September.
To prepare the product at home you will need:
2.5 kg of tomatoes;
1 kg carrots;
1 kg of sweet pepper;
1 kg apples;
100 grams of hot pepper (optional);
200 grams of peeled garlic;
200 ml vegetable oil;
200 ml vinegar (9%);
70 g salt;
1 cup granulated sugar.
How to make adjika with apples for the winter
First you need to prepare the vegetables:
— carrots must be washed, peeled and grated on a coarse grater;
- tomatoes also need to be washed and pureed, after removing the stems;
- sweet pepper - rinse, remove the core, grind the pulp into a puree;
- Wash the apples, cut them into 4 parts, cut out the core, and chop using a blender.
Combine the tomato and pepper puree in a saucepan of at least 6 quarts. Add chopped carrots and apples, chopped hot pepper if desired. Bring the mixture to a boil and simmer for 1 hour.
Then, add vegetable oil, salt, sugar, vinegar and chopped garlic.
Stir until smooth, spread over sterile hot jars.
From the specified amount of products you get 5.5-6 liters of delicious homemade adjika. Adjika does not require additional sterilization.
Seal with clean lids and keep upside down, covered with a terry towel, until the jars have cooled.
Ready adjika with apples can be stored in an apartment. In winter, open a jar of this seasoning and serve it as a sauce for boiled rice, mashed potatoes, or pasta.
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