Candied orange peels quickly or a simple recipe on how to make candied orange peels at home.

Candied oranges are a natural sweetness and an original dessert that is healthy and extremely tasty. The most valuable fruits come from candied orange peels. There are simple recipes for miraculously transforming citrus peels into a sweet and aromatic delicacy, and they can be prepared quickly, in ordinary home conditions.

Ingredients: Orange peel, sugar

How to make candied orange peel.

Juicy orange

We begin the preparation with the most basic method - cut the orange peel into strips or pieces and cook for 10 minutes.

Then, you will have to drain it in a colander and simmer in the syrup for another 10 minutes.

Let the crusts cool and saturate with sugar for 10 hours.

Repeat the cooking 3 times, after the last time, pour the sugared crusts into a colander.

You can use the syrup as you need, and place future candied oranges on a sieve and dry in the oven at 40°C until a sugar crust appears.

Let cool and place the fragrant candied fruits in jars, cover with lids and put in a dry and, preferably, cool place.

To prepare candied fruits you will need for 1 kg of skin: water - 1 glass, sugar - 1.2 kg.

Candied orange peels, prepared for future use, are indispensable for decorating cakes; they are added to baked goods to add flavor. But all this is only possible if your family doesn’t quickly “sweep away” the bright orange treats with tea or eat them instead of sweets. But I don’t think that this will upset a caring mother.After all, candied oranges are useful for both mental and physical stress of the body. Just prepare more of this healthy treat.

Candied orange peels quickly or a simple recipe on how to make candied orange peels at home.

How to make candied orange peel.

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