Fragrant peach jam - an old and simple recipe on how to cook peach jam correctly and tasty.
The proposed jam recipe cannot be made in an hour. But having worked hard and brought to life an interesting old recipe for homemade peach jam, you will be able to fully appreciate it. In short, be patient and get a delicious homemade treat. And you can boast to your guests that you have an old and simple recipe at the same time.
How to make peach jam - simple and tasty.
For home harvesting, you will need not the ripest fruits. You need about 400 grams of them.
We take 2 times more sugar and 1 more glass of water.
We pierce the fruits with thin wooden pins and lower them into the water. Now on the fire, let it boil.
After about 10-11 minutes, put the peaches on a sieve, put the water in the cold, and we can rest for a day.
Tomorrow we will repeat everything except the piercing.
Combine water and sugar to make syrup. It boils, the foam is gone, after 5 minutes we submerge the peaches and cook further until tender.
If you think the syrup is runny, drain it and boil it, adding sugar.
Let the finished peach jam cool and carefully place it into jars when cold.
Well, that’s all the intricacies of making whole peach jam. Now you know how easy it is to make delicious jam according to an old recipe from the most common ingredients. Even though the sweet preparation takes 2 whole days to prepare, it will take just a little bit of time from you in total.
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