Five-minute fragrant winter blackcurrant jam - how to cook five-minute jam at home.
Five-minute jam cooked according to this recipe will retain almost all the vitamins in black currants. This simple recipe is valuable because our great-grandmothers used it. And preserving the traditions of our ancestors is very important for any nation.
Jam composition:
0.5 kg of sugar is added to 1 kg of berries.
Picture – Black currant berries
How to cook jam for five minutes at home.
Carefully sort blackcurrant berries from dry branches and leaves. Rinse and dry. Don't wrinkle.
Pour whole fruits into a bowl. Stirring, bring to slow fire up to 65°C. Add sugar. Cook over high heat. Stir vigorously, not allowing the mixture to burn or boil.
When the temperature reaches 90°C and the sugar has completely dissolved, pour the jam into the prepared dry hot banks.
Roll up the lids and set aside for the winter.
Natural winter jam retains the beneficial substances of the original product and the maximum amount of juice.
Five-minute jam is slightly different from the usual cooking methods black currant. The aromatic jam has an unusual taste and retains the beneficial properties of the berries, which is very important in winter.
Photo.Five-minute aromatic blackcurrant jam
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