Marinated assorted tomatoes and peppers in a sweet marinade

An assortment of tomatoes and peppers will complement dishes that require a pleasant sweet and sour tomato taste. A simple recipe with step-by-step photos will help you quickly make such a preparation, even for beginners.

Ingredients, for 1 liter jar:

• tomatoes - how many will fit in the jar;
• sweet bell pepper - 1-2 pcs.;
• 8 peas of allspice;
• 1 bay leaf;
• 1 sweet pepper;
• 3 cloves of garlic;
• dill umbrella;
• 2 tbsp. spoons of sugar;
• 1 tbsp. spoon of vinegar;
• 1 tbsp. spoon of salt.

How to marinate assorted tomatoes and peppers

The first thing you need to do when starting to make the preparation is to wash the tomatoes and remove the stalks. Choose firm, small red fruits. Pierce each one with a toothpick so that when pouring boiling water, the tomato skin does not crack.

Wash the sweet bell peppers, remove the stems and cut into slices.

Garlic - peel off the skin.

Place dill with garlic and spices on the bottom earlier prepared liter jars.

Pack tomatoes and pepper slices tightly into jars. Place an umbrella of dill on top.

Fill tomatoes with spices with boiling water. Let cool slightly. Carefully pour the water back into the container and return it to the stove to boil.

Meanwhile, add sugar, salt and vinegar to the top of the jar.Fill the filled jars with the product with newly boiled water and quickly close. Turn the assorted tomatoes and peppers upside down and wrap for a day.

A cool place is the best option for storing such pickled preparations.

A delicious summer aromatic assortment of tomatoes and peppers is eaten instantly.