Eggplants with garlic and herbs without sterilization for the winter - an unusual and simple recipe for making eggplant fondue at home.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

Ingredients: eggplant, parsley, sunflower oil, salt, ground black pepper, garlic

How to prepare eggplant fondue with garlic and herbs for the winter.

Eggplant

Let's start preparing the preparation with such an unusual name.

We take the eggplants and prepare them: washed, cut into circles, salt and leave for 30 minutes. - to remove bitterness. Drain the resulting water.

Fry the sliced eggplants in sunflower oil on both sides until browned.

Separately, you need to prepare the sauce.

Crush the peeled garlic with salt, chop the parsley, and mix. You can add black pepper to the sauce.

Next, dip the fried eggplant slices into the sauce and place them in a jar in layers, compacting them.

Fill the top of a full jar with boiled, but already cooled, sunflower oil.

You can close the jar with a screw or plastic lid.

For 2 kg of blue ones you need a bunch of parsley, 2 heads of garlic, 400-500 mg of sunflower oil (1 cup for frying the eggplant, the rest for pouring on top), salt, black pepper.

Eggplants with garlic and herbs

It’s a good idea to store these delicious winter preparations of eggplant with garlic and herbs in the basement, but if you don’t have a basement, then a few jars will keep well in the refrigerator.