Eggplants in tomatoes - a recipe for preparing preparations for the winter without sterilization

For cooking you need the following products:

eggplants 3 kg,

garlic 3 heads,

a piece of hot pepper,

sweet pepper 1 kg,

sunflower oil 0.5 cups,

vinegar 9% 0.5 cups,

carrots 1 kg,

sugar 0.5 cups,

salt 2 tablespoons,

tomato juice 2 liters.

This set of products makes 5 liter jars of ready-made salad.

How to cover eggplants in a tomato for the winter

The first thing you need to do is prepare the vegetables.

Wash the eggplants, cut them into small pieces, about the size of a little finger, sprinkle with salt, and leave for 30 minutes.

Drain the separated liquid and rinse with water.

Let's prepare the peppers: cut out the stalk with a knife and remove the seeds. Cut into medium pieces of arbitrary shape.

Peel the carrots and cut into small cubes.

The size of the cut is clearly visible in the photo.

Next, prepare the marinade: add chopped garlic, salt, sugar, vinegar, hot pepper, and sunflower oil to the tomato juice.When the tomato sauce boils, add vegetables in portions (half an eggplant, a pepper, a carrot).

Boil for 25 minutes, arrange banks, roll up.

Place the next portion of vegetables into the boiling marinade and do the same as with the previous portion.

Since the eggplants were rolled up in tomatoes without sterilization, we cool the jars with the preparation under a blanket. It can be stored at room temperature or in the cellar.

Eggplants canned in tomatoes with carrots and peppers will complement main dishes with their taste, and the sauce can be used as a gravy for porridge. Prepare little blue ones for the winter in this way, replenish your culinary piggy bank with a decent and simple recipe. Your loved ones will definitely like it.