Banana syrup: how to prepare a dessert dish from bananas and a cough medicine

Which bananas to choose for syrup

You need to remember that bananas are quite a high-calorie product, so if you are strictly watching your figure, it is better to take slightly unripe fruits with a greenish skin for syrup.

You can also use fully ripened fruit. In this case, you should pay special attention to the skin. It should be uniformly yellow, without dark spots or dots. Bananas should feel firm to the touch.

After the skin is removed, the flesh is inspected and all darkened and bruised areas are cut out. By the way, don't forget to wash bananas before cooking. It is better to do this with a light soap solution.

Many people freeze bananas to save them from spoilage.You can also make a delicious syrup from these fruits. The main thing is that the bananas are frozen without the skin.

The channel “Encyclopedia of Health, Youth and Beauty” will tell you about the beneficial properties of bananas

How to make banana syrup

A delicious dessert dish is prepared from half a kilo of peeled bananas, two glasses of warm boiled water and the same amount of granulated sugar. Sugar can be replaced with powder.

Peeled bananas are ground into puree. To do this, use a fine grater, a metal sieve, an immersion blender or a food processor.

The resulting slurry is sprinkled with sugar, poured with water, and mixed thoroughly. In principle, after dissolving grains of granulated sugar, the syrup can be considered ready, but experienced chefs advise placing a container with a banana in the refrigerator for 4-5 hours.

After this, the thoroughly mixed syrup is poured into clean bottles and sealed with lids. This dessert dish can be stored in the refrigerator for no more than a week.

Frozen banana syrup

Three frozen, peeled fruits are placed in a blender, covered with a glass of brown or regular sugar and poured with 2 glasses of boiling water. Beat the mixture until smooth for 3 minutes. The completely cooled syrup is placed in the main compartment of the refrigerator for 1 hour, and then used at your discretion.

How to diversify banana syrup

You can add spices to banana syrup. They will be able to diversify the taste of the finished dish and make it unusual. What can you add to banana syrup?

It could be vanilla or brown sugar. The latter will give the finished dish a light caramel note. You can also add a pinch of ground cinnamon or cardamom.

Banana syrup with the addition of pulp from other berries turns out to be incredibly tasty.Strawberries or raspberries go best with banana.

Experiment and your banana syrup will be different every time!

Banana syrup for cough

A dry cough with difficult phlegm can be relieved with banana syrup.

To do this, one banana is crushed to a puree in any convenient way. Then the mass is poured with half a glass of hot boiled water. After the infusion has cooled to a temperature of 60 C°, add 1 teaspoon of honey to the banana syrup.

Medicinal banana syrup is used 3 times a day, half a glass. Store the syrup in the refrigerator.

You can learn about other ways to treat coughs with bananas from the video from the Culture of Prosperity channel.