Bell peppers marinated with apples: a recipe for preparing peppers in slices - not only for food, but also for beauty.

Sweet pepper marinated with apples is a preparation that is not very often found on our tables. Many housewives do not risk mixing fruits and vegetables in one preparation. But once you make this unusual preservation, it will become a signature winter dish.

Ingredients: bell pepper, sugar, vinegar, apples

How to prepare pickled pepper slices with apples for the winter.

Pepper

It will be just great if you can make a preparation of peppers of different colors with the addition of Antonov apples. Therefore, try to take 3 kg of red, green and yellow peppers.

Cut the fruit into quarters, remembering to remove the seeds.

Prepare Antonovka in the same way.

Next, you need to cook a simple marinade: water (4 l), vinegar (300 ml), sugar (800 ml).

We begin to blanch the apples in it first, and then the peppers. Soak the apples in the marinade for 5-7 minutes, and the peppers for 3-4 minutes.

Place the products prepared in this way into liter jars in even layers so that the preparation looks aesthetically pleasing.

Bring the marinade to a boil again and pour it over the apples and peppers.

From 6 kg of vegetables and fruits you can roll up six liter jars of peppers and apples.

Delicious bell peppers, marinated in slices, go well with hot pork ham. You can also display a beautiful jar of this preparation on a shelf as kitchen decor.