Bell peppers fried with garlic for the winter without sterilization
This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.
Time to bookmark: Summer, Autumn
Ingredients:
- sweet pepper 1 kg,
- vinegar 15 g (1 tablespoon),
- garlic 2 cloves,
- vegetable oil,
- sugar 75 g (3 tablespoons),
- salt 10 g (1 teaspoon),
- water,
- optional - a piece of hot pepper.
These products are designed for approximately 1 liter jar.
How to cook roasted bell peppers without sterilization
When starting canning, we wash the pepper well, cut out the stalk with a knife and remove the seeds.
To the bottom banks add crushed garlic, salt, a piece of hot pepper, vinegar, sugar.
Set water to boil on one burner, and next to it, on the second burner, heat a frying pan with oil.
Fry the peppers in oil until golden brown on all sides, place in a jar, pressing down with a spoon. Be careful when frying: splashes of hot oil can burn your hands.
Fill the jar with fried peppers up to the shoulders and add boiling water.
Roll up the iron lid and wrap it in a blanket until completely cooled.If you do not have your own cellar, then such canned peppers in the filling will be perfectly preserved at room temperature.
Canned food can be rolled up in no time using this method; it doesn’t require much fuss. If you are a fan of simple and tasty vegetable preparations for the winter, then be sure to try roasted peppers with garlic according to the proposed recipe.
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