Homemade mash from birch sap - a recipe for how to make birch mash correctly.

Homemade mash made from birch sap is a drink that resembles champagne in its sparkling properties. If you master the recipe for making birch mash, you will be able to surprise your guests with champagne of your own production.

Ingredients: Birch juice
Time to bookmark: Spring

Photo. Homemade champagne made from birch sap

Making mash from birch sap

We are starting to master the preparation of mash. You need to pour 5 liters of birch sap into an enamel container. Add 1.6 kg of sugar, stir and put on fire, stirring until the sugar is completely dissolved.

Keep on fire, skimming off the foam, until a third of the juice has evaporated. Then strain the hot juice through a loose cloth into the barrel.

When the juice has cooled to 40 degrees, add 2 tablespoons of yeast and 1 liter of vodka. Cut two lemons into slices, remove the seeds and also place in a barrel.

Leave the barrel with its contents in a warm place for 10-12 hours for fermentation. As soon as fermentation becomes active, take the barrel to a cold place for a month and a half.

After this, strain the birch mash and pour it into champagne bottles, capping and securing with wire. Place bottles of mash in the cellar and store them in a lying position.

Photo. Birch sap mash

Homemade mash on birch sap will come in handy during family celebrations, and, of course, when celebrating the New Year.A properly prepared carbonated sparkling drink that has almost everything beneficial features Birch sap can be called in the French manner: birch champagne or champagne made from birch sap.

Having such a wonderful and simple recipe for making birch mash, now you don’t even have to go to the store for champagne. Right?