Soaked lingonberries for the winter without cooking - how to prepare soaked lingonberries in jars.
Pickled lingonberries prepared for the winter according to this recipe without cooking are suitable even for those housewives who live in city apartments where there is no cellar and no basement. After all, in winter, city dwellers need healthy berries no less than the happy owners of houses in the countryside. And lingonberries prepared in this way can be stored even in a city apartment.
How to make soaked lingonberries without cooking in jars.
To prepare this preparation, you need to prepare three-liter jars, wash and dry them first.
Sort out the lingonberries, remove leaves, wash and allow excess water to drain.
Next, prepare the filling by dissolving 200 g of sugar in 1 liter of water.
Place the filling on the stove and wait until it boils, then remove it from the heat and cool.
Place the prepared lingonberries in jars, filling them to the very top.
Pour the chilled filling over the berries and close the lid tightly.
We take jars of lingonberries to the pantry for saving or place them on the mezzanine. You can place lingonberry preparations in any cabinet in the kitchen where there is room for it. Berry prepared in this way is well preserved and does not spoil.
This lingonberry preparation can be added as savory marinades or pickles to meat dishes and poultry.A tasty and refreshing fruit drink is prepared from soaked lingonberries, and it is also used to prepare fillings for pancakes and pies.
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