Lingonberries are prepared in their own juice in a barrel.
Preparing lingonberries in their own juice is a good way to stock up on healthy fresh berries. Preparing lingonberries this way without cooking will help you easily and simply stock up on berries for the winter, which will help you fight colds in bad weather and save time. After all, cooking lingonberries in this way can be done easily and quickly.
How to make lingonberries in their own juice for the winter in a barrel.
Take apart well-ripened berries, rinse well, place in a colander and wait until the water drains.
It is necessary to fill a wooden barrel with lingonberries in layers. The first one is to make it 10 centimeters in size - press it until the juice appears.
Repeat these layers of berries until the barrel is full.
Weight the berries on top with a weight and place them in a cool room.
When serving as a dessert, sprinkle the lingonberries with sugar or honey and mix well. These lingonberries in their own juice are perfect for making homemade winter drinks, jelly, and fruit juice. It is also good as a filling for baked goods and as an integral part of some salads.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
