Quick pickled cabbage in a jar - step-by-step quick cooking recipe with photos
Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.
Time to bookmark: Winter, Summer, Autumn
So, we will need:
cabbage - 2.5 kg,
carrots - 300 g,
garlic - 1 large head,
water - 1 liter,
sugar - 1 glass,
vegetable oil - 1 cup,
vinegar 9% - 1/2 cup,
salt - 2 tablespoons.
Preparing pickled cabbage.
We give the quick cooking recipe step by step.
We peel the cabbage from damaged leaves, wash it, and chop it.
We clean the carrots, wash them, and grate them on a coarse grater.
Peel the garlic and cut into thin slices.
Mix the vegetables in a bowl of suitable volume, but do not grind them.
Place the vegetable mixture in pre-prepared clean jars lightly tamping (without partiality).
Now, how to prepare a marinade for quick pickled cabbage.
Add salt, sugar and vegetable oil to boiling water. When the marinade boils, add vinegar and remove from heat.
Pour the hot marinade into jars filled with cabbage.
Cover with plastic lids and leave in a warm room for a day.
After a day, quick-cooking pickled cabbage can be stored in the cellar, refrigerator or other cooler room.
Pickled cabbage is considered completely ready after 3 days. But most people start “tasting” it already 2-3 hours after pouring the marinade.
So this is how you get quick pickled cabbage. Agree that this recipe for instant pickled cabbage is very simple and easy to make at home. Bon appetit!
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