Quick raspberry jam without cooking with a secret

The taste and appearance of the preparation will never compare with its cooked counterpart. You will learn the secrets and subtleties of how to make quick raspberry jam from my step-by-step photo recipe.

In order to seal a piece of summer in a jar we will need:

• raspberries 1 part;
• sugar 2 parts;
• vodka 10 ml.

Inventory:

• can for preservation;
• lid for preservation;
• wooden crusher.

How to make raspberry jam without cooking

First, let's prepare the berries. Raspberries are not washed before such preservation - this is important! Therefore, you need to buy or collect clean berries.

No matter how many raspberries you take, you always need twice as much sugar.

If you skimp on sugar, the raspberries may turn sour. In my case, there were 0.5 kg of raspberries and 1 kg of sugar.

Sprinkle the raspberries with sugar and crush.

I always use a wooden masher to crush raspberries. But you can mash raspberries with clean hands.

Then, transfer this stuff into a pan, preferably aluminum, and heat it on the stove to a temperature of 85 degrees with continuous stirring.

Be sure to ensure that the jam does not boil. Once the mass has reached the required temperature, turn off the heat and set aside.

I recommend banks sterilize, also, in a quick way - take 50 ml of water into a jar, put it on the barrel and in the microwave. Sterilize for 3-2 minutes at maximum power. Boil the lid for a couple of minutes.

Then fill the jar with jam, leaving 1-2 cm to the lid.

And now it's time for the secret. Just before rolling, pour a full tablespoon of vodka on top.

It is she who will protect our workpiece from any bacteria and swelling of the jar. After this, roll up the jar or screw on the lid.

Quick raspberry jam without cooking with a secret is ready! We store it in a dark, cool place.

In the entire history of conservation in this way, the can has never been blown once. And on the table in winter and during the period of autumn-winter colds there is always aromatic, natural and very tasty jam. We especially love it with pancakes and tea. Bon appetit!