The best and fastest aromatic raspberry jam is a simple preparation of raspberry jam at home.
If it so happens that you need to make raspberry jam, but time is running out, then you simply cannot do without this simple recipe.
And so, the fastest recipe for making jam at home.
Jam composition: 1kg raspberries, 1kg sugar, 100ml water.
Preparing the jam, of course, we begin by carefully sorting out the raspberries, trying not to crush them, and removing any excess (leaves, bugs, spiders, and other debris), leaving only the peeled fruits.
Photo. Raspberries
Next, pour sugar syrup over the raspberries and mix thoroughly.
Boil over medium heat for 10 minutes, stirring occasionally. Then, reduce the heat and cook until done, skimming off the foam with a slotted spoon.
Cool the finished raspberry jam, pour into banks and roll up.
Photo. Fragrant raspberry jam
That's basically the whole recipe. Making jam from raspberries finished. Simple, isn't it? Now the best and fastest aromatic raspberry jam will always be on your table at the right time.
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