Quick lingonberry jam with carrots: how to cook lingonberry jam for the winter - a five-minute recipe.
If you are thinking about what to make from lingonberries for the winter, then maybe you will like an interesting and tasty recipe for quick lingonberry and carrot jam. Lingonberries have a lot of microelements necessary for good functioning of the body, and in combination with carrots they are simply a storehouse of vitamins.
To prepare this simple recipe we will need: lingonberries – 1 kilogram; carrots – 0.5 kilograms; granulated sugar - 0.35 kilograms.
How to make lingonberry and carrot jam at home.
Sort the berries, wash them in cool water and boil them in boiling water for a couple of seconds.
Wash the carrots well, cut off the ends, peel, remove spoiled areas.
Cut the prepared carrots into circles no larger than 0.5 centimeters and boil in boiling water for no more than 10 minutes.
After processing, place the lingonberries in a container for making jam, add granulated sugar, boil and cook for 10 minutes. Add the boiled carrots.
Let it cook, stirring occasionally. When the mixture heats up and boils, you need to reduce the heat and let it simmer for 5-10 minutes.
Place the product in jars and sterilize 0.5/1 liter jars for 15/20 minutes.
All that remains is to close the lids and wrap until cool.
You can store quick lingonberry jam in the cellar or on the balcony. Alternatively, a refrigerator will do.Lingonberry is a very healthy berry and you should eat homemade preparations from it all year round.
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