Quick apple jam in slices. Five-minute recipe - how to make apple jam for the winter at home.
Quick apple jam in slices (five minutes) - a homemade recipe that will save time. Delicious jam in which apples retain all vitamins and microelements.
We will need: apples – 1 kilogram; granulated sugar - 0.15-0.2 kilograms.
Wash the apples, cut out the core with the seeds.
Cut the fruit into small slices and add granulated sugar.
Leave for 1-1.5 hours, stirring from time to time.
As soon as the apples release liquid, place the container on low heat.
When the contents boil, we begin to stir constantly so that the lower apples do not stick to the bottom.
Spread the apple jam for five minutes in a sterilized glass container and roll up.
Apple jam prepared according to this recipe does not require a certain temperature regime to preserve it. Therefore, you can store jars anywhere. As you can see, a very quick and easy recipe for delicious and healthy jam can really be prepared in just 5 minutes. In winter, such apples can be used as a filling for baked goods.
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