Quick lightly salted cucumbers - how to cook lightly salted cucumbers quickly.

Ingredients for “little salt”:

- of course, cucumbers - 1.5 kg;

- dill (bunch with umbrellas);

— black pepper (peas) – 6-7 peas;

— allspice -4 -5 peas;

- mint (pepper mint is better, but if not, any variety will do) - 4-5 sprigs;

- sugar - 1 tea. false;

- salt - 3.5 table. false;

- and of course, lime - 4 medium-sized pieces.

How to cook lightly salted cucumbers with lime juice.

Having collected everything you need to pickle cucumbers according to this homemade recipe, we can begin cooking.

To begin with, grind peas of two types of pepper and part of the salt (2.5 tablespoons) in a mortar.

Remove the zest from limes that have already been washed and well rubbed dry using a fine grater and add it to the mixture of grated salt and pepper.

You need to squeeze out the juice from the citrus fruits “stripped” in this way.

Finely chop the mint and dill - leaves and stems together, do not separate.

For pre-washed cucumbers, be sure to cut off the ends on both sides and cut each cucumber into 2-4 pieces. How many parts you get depends on the size.

Place the cucumbers in a deep bowl and cover with the mixture from the mortar, pour over lime juice and mix thoroughly.

Then, add the remaining chopped greens and salt to the cucumbers and mix again.

Quick lightly salted cucumbers with lime juice, prepared according to our original recipe, can be tasted in just half an hour. When serving, it is recommended to remove the adhering salt from the cucumbers and get rid of excess greens.

This recipe for quick pickling of cucumbers is very convenient, from the “guests on the doorstep” category. Lightly salted cucumbers prepared using it have an “interesting” aroma and a pleasant lime sourness.