Quick lightly salted cucumbers - a quick recipe in a bag or jar, will be ready just two hours before meals.

Categories: Lightly salted cucumbers, Pickling-fermentation

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Ingredients: parsley, watercress, cucumbers, vegetable oil, salt, dill, black peppercorns, garlic
Time to bookmark: Summer

Finely chop the garlic and combine with herbs.

Wash the cucumbers, cut off the “butts”, cut them in half, add plenty of salt at the cut site. We put it in the jar “standing up”. As the jar is filled, sprinkle the cucumbers with pre-prepared herbs. If you don’t have a glass jar, no problem. You can simply put cucumbers in a plastic bag. This will not affect the taste of the final product.

When the jar is completely filled, pour 50-100 grams. sunflower oil. I must say right away that it can be done without butter, but it tastes better with butter. We try to pour sunflower oil so that it gets as much as possible onto each of our cucumbers. Close the jar with a plastic lid and put it in a cold cellar or refrigerator for two hours.

Two hours have passed - That's it! Our fastest lightly salted cucumbers are ready! Check for yourself how tasty, aromatic and crispy they are! Serve with or without the greens. It’s just who they like.

In quick-cooking lightly salted cucumbers, put in a 2-liter jar:

garlic - 1-2 cloves;

dill (green with seeds) - 20 gr.;

parsley - 20 gr.;

watercress - 20 gr.;

salt - 2 tablespoons;

vegetable oil - 50-100 gr.

If some aspects of preparing quick-cooking pickled cucumbers in a bag or jar are still unclear, you can watch a similar recipe with video