Quick lightly salted cucumbers with apples - a recipe for lightly salted cucumbers for quick cooking using the hot method.

I hasten to tell you a secret one of my favorite and reliable methods for preparing quick lightly salted cucumbers with apples. Cucumbers made in this way are lightly salted, strong and crispy, and pickle very quickly.

Ingredients: cucumbers, sugar, salt, garlic, apples

To prepare cucumbers according to a quick recipe, we will need the following products:

— Medium-sized cucumbers. For a 3-liter jar approximately - 2 - 2.5 kg.

- Table salt - based on 2-3 tbsp. lie for a 3 liter jar

— Granulated sugar – 1 table spoon per 3 liters.

— Sour apples, a quarter of an apple per bottle (add as desired to add additional sourness)

— You can add any spices or aromatic herbs (according to your preference)

— 1-2 cloves of garlic per 3 liters is enough.

How to cook cucumbers quickly.

cucumbers

The cucumbers need to be washed and placed in bottles.

Place our apples there, after cutting them into small slices.

Place seasonings and crushed garlic on top of the bottle.

The convenience of this pickling method is that the brine does not need to be boiled separately; salt and sugar are poured directly into the bottle filled with cucumbers.

Fill the cucumbers to the top with boiling water, then close the lid and shake the jar thoroughly. This is necessary so that the salt and sugar completely melt.

Let's leave our jars of cucumbers to lightly salt at room temperature; you can enjoy these cucumbers after 6-8 hours.

Quick lightly salted cucumbers with apples