Quick lightly salted cucumbers in a bag with apples. How to make it - a quick recipe from a bachelor's neighbor.

And how to make lightly salted cucumbers in a bag quickly. I am sharing this simple recipe with all my readers after I tried it myself. I pickled cucumbers at my dacha and liked the fact that the filling was cold—there was no need to boil the water for the brine.

This quick pickling recipe requires that you prepare in advance:

— Cucumbers – 1 kg.,

— Apples (preferably green sour varieties) – 2 pcs. (average)

— Black pepper – 10 peas

– Garlic – 1 head (small)

– Black currant (leaf) – 8 -10 leaves

— Cherry leaf – 3 leaves are enough

— Dill and parsley – one small bunch each

- Salt - 3 table. lie

- Plastic bag.

Preparation of lightly salted cucumbers in a bag:

Cucumbers need to be washed and dried on a towel.

After drying, the cucumbers must be pricked with a skewer or just a fork; you can also make cuts on the cucumbers with a knife. These manipulations are needed to quickly soak the cucumber in brine and quickly pickle it.

Then put them in a plastic bag; you can, of course, take any container.For example, a jar or pan, but in a bag it’s simple and convenient.

Sprinkle the cucumbers with spices and salt directly in the bag. Place apples there, cut into small slices. Shake the bag vigorously so that the spices mix well with the lightly salted mixture and leave at room temperature. After 4-5 hours you can enjoy it, because... quick lightly salted cucumbers and apples are ready.

I am sure that this simple and quick recipe for delicious lightly salted cucumbers will not leave anyone indifferent. After all, such cucumbers can be prepared very quickly: right at a picnic or before guests arrive.