A quick and tasty spicy sauce for the winter - how to make a sauce from pepper and whey.
You can easily prepare this delicious spicy sauce for the winter at home. This unconventional recipe uses whey along with peppers. The combination of products is unusual, but the result is original and unexpected. Therefore, you should prepare the sauce and find out how much pleasure you can get by opening a jar of aromatic and tasty preparation in winter.
For 1 kg of pepper you need to take 2 liters of whey.
How to make a spicy sauce for the winter.
Wash the green capsicum thoroughly and cut into small pieces.
Then, pour in the whey, heat to a boil, reduce the heat, and cook for about an hour.
Having previously sterilized the jars, put the finished sauce into them. We close the jars well and store them in a cool place. Pepper in whey can be stored for no more than 6 months.
After opening the pepper stock in winter, you can add salt, sugar and other spices to the sauce to your taste. You can adjust how hot and piquant the sauce will be in the winter, after opening the preparation. The prepared tasty seasoning is perfect for savory pies and meat dishes. Before serving, the spicy sauce can be seasoned with sour cream.
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