Quick strawberry compote for the winter, recipe - how to cook compote without water or strawberries in their own juice.
Quick canned strawberry compote made in its own juice has excellent taste. We quickly preserve the compote for the winter and provide our family with a guaranteed healthy and tasty energy drink.
How to cook strawberry compote
1. Washed and sorted berries are placed in an enamel pan and sprinkled with sugar. One kilogram of berries requires 260 g of sugar.
2. When, under the influence of sugar, the strawberries release juice and cover them (8-10 hours), place the berries in banks and pour the resulting juice syrup.
3. We sterilize for 12 minutes.
4. Roll up the jars, turn them over, wrap them and leave to cool.
This cooking method preserves strawberries whole and delicious in compote. The recipe is very easy to prepare. Therefore, having mastered the technology of how to cook compote without water, you can simply and easily make strawberries in your own juice - a very healthy and quick strawberry compote for the winter.
Photo. Strawberries in their own juice
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