Quick cherry compote. A delicious simple recipe - how to cook compote for the winter.
Making a quick cherry compote for the winter couldn’t be easier. Use this simple recipe and you will always have a delicious burgundy drink at your disposal throughout the winter.
Ripe cherries for compote
To prepare syrup, you need to take from 200 to 400 grams of sugar per 1 liter of water. The amount of sugar depends on how sweet the cherry variety you chose for making compote.
How to cook cherry compote for the winter correctly.
Wash the cherries, add water, drain the surfaced larvae.
Remove the seeds.
Arrange the cherries in banks to the shoulders, pour cold syrup.
We sterilize jars over low heat so that the berry does not burst (10 minutes - 0.5 liter jars, 15 minutes - liter jars).
All that remains is to quickly roll it up and turn it over.
Hide the cooled cans in the basement.
As you can see, the recipe is simple, and the compote is very tasty. And if you know all the details of how to cook compote from cherries for the winter, then cook it in 20 minutes. In a word - nothing is simpler. Vitamin quick cherry compote is a good drink for any table. It will come in handy in winter both in everyday and holiday menus.
Cherry compote for the winter - photo.
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