Quick apple compote for the winter - a recipe for making apple compote that is simple and tasty.
By preparing apple compote using this quick recipe, you will spend a minimum of effort and get maximum preservation of vitamins and a surprisingly aromatic taste.
All you need for preparation: ripe apples, sugar to taste and clean, sterilized jars.
How to quickly cook apple compote for the winter.
The first stage is to cook the syrup: mix sugar and water, bring to a boil, cook for 5-10 minutes. The amount of sugar depends on your taste preferences.
Second stage: wash the apples and cut them into 6-8 parts, be sure to remove the seeds and rough core. Place the slices in jars and fill with hot syrup.
Third stage: send the workpiece for sterilization (10 minutes is enough for half-liter jars) and screw on the lids.
After the compote has cooled, we put it in a cool cellar or basement for storage.
That's all. Having mastered this simple homemade recipe, you can now easily prepare a quick apple compote for the winter at home.
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