Quick compote of yellow cherry plum with seeds for the winter

In the compote prepared for the winter according to this quick recipe, with seeds and without sterilization, we will preserve the beneficial vitamins and minerals that are found in cherry plum or cherry plum, as it is also called.

How to cook cherry plum compote for the winter

So, let's take a three-liter jar and sterilize it. We will do the same with the metal lid for seaming.

Let's prepare cherry plum in an amount suitable to fill a third of the jar. Also, for one three-liter jar you will need citric acid on the tip of a knife and half a glass of sugar. And also 3 liters of water.

Inventory that will come in handy is a saucepan and a seaming machine.

Before you start cooking, wash the cherry plum and let it dry. Fill a third of the jar with fruits.

Add citric acid and sugar here.

We boil water. We begin to gradually pour boiling water into the jar. It's better to pour a little first. This is necessary so that the jar warms up gradually and cracks do not appear in the glass. When the glass warms up a little, add the rest of the boiling water. Water should fill the jar to the very top. Even if it overflows a little. This is done so that air does not get into our homemade cherry plum preparation.

Now, let's roll up the jar. Turn it over onto the lid. Wrap up for a day. The next day, we take out the yellow cherry plum compote prepared for the winter and send it to be stored with the rest of our homemade preparations.

A cool, dark place is suitable for storing compote. Don’t forget that we cooked cherry plum with seeds, which means that our preparation must be consumed within six months.