Homemade adjika - recipes

Tomato adjika is a type of preparation that is prepared according to different recipes in every home. My recipe is different in that adjika is prepared for the winter without vinegar. This point is important for many who, for various reasons, do not use it.

At all times, hot sauces were served with meat at feasts.Adjika, an Abkhazian hot seasoning, occupied a special place among them. Its sharp, piquant taste will not leave any gourmet indifferent. I offer my proven recipe. We gave it an appropriate name - Fiery greetings.

If you love spicy food as much as I do, then be sure to try making adjika according to my recipe. I came up with this version of the much-loved spicy vegetable sauce quite by accident several years ago.

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

In the culinary world, of the countless variety of sauces, adjika is widely popular. A dish served with this seasoning changes, acquiring an interesting range of flavors. Today I will prepare delicious raw adjika from tomatoes, peppers and garlic with aspirin as a preservative.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

Real adjika, Abkhazian, is made from hot hot pepper. Moreover, both from red, already ripe, and from still green. This is the so-called raw adjika, without cooking. Adjika in Abkhazian style is made for the whole family, because... this preparation for the winter is seasonal, and in Abkhazia it is customary to prepare adjika for the winter; by our standards, there is a lot of it and one person cannot cope with it. Abkhazians are very proud of their adjika and defend their authorship to Georgia.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.