Sterilization of jars

Sterilization of full (filled) jars is another method for destroying microorganisms that contribute to rapid spoilage of canned foods, as well as sterilizing empty jars and lids. Sterilizing full jars is another way to keep homemade preparations for the winter safe and sound. And how to properly sterilize full jars.

This method of sterilizing jars at home can be used by a very limited number of people, since a dishwasher with a sterilization function is not a very frequent guest in the homes of our fellow citizens.

Sterilization in a double boiler is a very fast and convenient method, although in the summer heat it produces additional heating in the room. This method is very similar to the steam sterilization method in a pan. It’s just that when using a double boiler, we no longer need additional devices.

Sterilization in the oven is a fairly quick and not at all labor-intensive method. Anyone can use this method and it does not require special equipment, just an oven. How to properly and for how long to sterilize jars in the oven?

Microwave sterilization is one of the latest, or rather modern, methods of sterilizing jars. The sterilization process in the microwave occurs very quickly. If the jars are not large, then several can be sterilized at the same time. With this method, the temperature in the kitchen does not increase, which, given the summer heat, is important.

It should be noted that steam sterilization at home, more precisely by steaming using a saucepan or kettle, is the most proven, reliable and oldest method of sterilizing containers.
How to properly sterilize jars with steam?

Sterilization of canning jars at home is a very important process for obtaining the final result when preserving for the winter. Therefore, before preservation begins, you need to prepare and sterilize the jars. What does container sterilization involve?