Jams - recipes for winter preparations

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

I dedicate this simple recipe for cherry jam with jelly to those who have last year’s cherries in the freezer and have nowhere to put new ones.It was in such a situation that I first prepared such cherry jelly. Although, after that incident I made jelly from fresh cherries more than once.

Previously, housewives had to make a lot of effort to make thick strawberry jam. The berries were first crushed with a potato masher, then the resulting mass was boiled with sugar for several hours, and the boiling process occurred with constant stirring of the workpiece.

The cherry plum jam proposed in this recipe is not cloying, has a thick consistency, and has a slight sourness. Cardamom adds nobility to the preparation and gives a pleasant, subtle aroma. If you have a sweet tooth, then when making jam you just need to add a little more sugar.

Blackthorn berries are not popular for storing for the winter - and in vain, because they are useful, especially in winter, when they need to support the immune system. Delicious homemade jams and compotes made from sloe are a wonderful addition to the tea table, and preparing them is not so troublesome.

The large melon berry, with its excellent taste, is very popular.It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes. Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

This is not to say that blackberries can be found in gardens everywhere. One can only envy the lucky owners of blackberry bushes on their plot. Fortunately, blackberries can be purchased at local markets or stores during the season, and frozen berries can be purchased at any time of the year. If you become the owner of a certain amount of blackberries, we advise you to make jam from them. A jar of aromatic delicacy can warm you and your guests with summer warmth during the winter months.

Winter preparations from peaches are becoming increasingly popular. Thanks to the work of breeders, peach trees can now be grown in the northern regions. Also, shops provide an abundance of different fruits, so purchasing peaches is not difficult. What can you cook from them? The most popular are compotes, syrups and jams. It is on the rules of making jam that we will focus our attention today.

Bunches of red currants hanging from lush green bushes in late summer are a real decoration of the garden. Various preparations are prepared from this berry, but the most versatile is jam. You can spread it on bread, and use it as a filling for baked goods, and if you want to cool down, you can add jam to mineral water and get an excellent fruit drink. Today we will look at detailed instructions for making redcurrant jam, and we really hope that our culinary recommendations will be useful to you.

Many people grow black currants in their gardens. Modern varieties of this berry are distinguished by their large fruit and sweet dessert taste. Currants are easy to care for and very productive. Having collected a bucket of black beauty, housewives think about recycling it for the winter. A dish that people try to prepare without fail is blackcurrant jam. Thick, aromatic, containing a huge amount of vitamins, the jam is worth your attention. It is prepared in different ways. Read more about cooking technologies in this material.

When pears ripen in the gardens, housewives are lost in search of various recipes for preparing them for the winter. Fresh fruits are poorly stored, so there is not much time for thinking and specific actions.

A bright jam with a rich amber color and unique aroma, made from fresh oranges, is increasingly winning the hearts of housewives. Preparing this delicacy is not at all difficult. In this article we will try to understand all the intricacies of preparing a dessert dish from oranges yourself.

Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

Irga is a very tasty berry. Often there is a fight with birds for the harvest of this purple beauty. If yours has arrived and the shadberry has been safely collected, then it’s time to think about preparations. We invite you to prepare delicious jam. The technology for preparing such a dessert is very simple and should not cause you the slightest difficulty. But first things first…

One of the most powerful remedies for supporting immunity in winter is honeysuckle jam. It is prepared in different ways. Some people like jam with seeds, others prefer a jelly-like mass.With seeds, the jam turns out to be slightly tart, while the ground jam has a more delicate taste and consistency. But both options are equally healthy and tasty.

Pepper jam is made from a mixture of peppers - chili (hot) and bell peppers. And you can change the ratio of these two peppers to make a hotter or “softer” jam. Sugar, which is part of the jam, extinguishes the bitterness, and makes the sweet and sour, scorching jam indispensable for nuggets, cheese and meat dishes.

Jerusalem artichoke, or as it is otherwise called, earthen pear, is not just a vegetable plant, but a storehouse of health! Tuberous roots, foliage, and flowers also have beneficial properties. The green part of the plant and flower stalks are used to feed animals, and a delicious tea is also prepared from them. Tubers are used for food, both raw and heat-treated. The earthen pear is especially valued by people suffering from diabetes, since the composition of the root crops of this plant contains inulin, which is vital for them. Fructose, which is produced from inulin, can replace sugar for diabetics, so Jerusalem artichoke preparations are becoming increasingly popular for people in this category.

Prunes are dried plums of any variety.These dried fruits are used to make compotes, prepare fillings for sweet pastries, and also replace candies with them. And that is not all! For guests, for example, you can prepare an unusual dessert - prune jam. Don't believe me? Then we bring to your attention two delicious recipes for making jam from dried plums.

Cherry plum belongs to the plum family, and looks very similar to them. The color of the fruit can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties is very difficult to separate from the pulp. The taste of the fruits is quite sour, but this does not prevent them from being prepared into amazing dessert dishes. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

Onion jam, or confiture, is credited to the Italians and French. We won’t find out who exactly came up with the idea of ​​making onion jam, but we’ll just prepare it and enjoy this extraordinary taste.

Mint jam is a unique product. Delicate, invigorating and refreshing. It is so beautiful that it is even a pity to eat it. But still, we prepare it for food, so we make sure that the taste is as fantastic as the jam itself.

Ranetki jam differs from ordinary apple jam primarily in its taste. Ranetki are more sour and tart, but this is what makes heavenly apple jam so special.

First of all, you need to decide what “Victoria” is? In fact, this is a common name for all varieties of early strawberries and garden strawberries.

Early varieties have a special taste and aroma. Therefore, it is so important not to spoil it, and to preserve all these qualities for the winter. When you open a jar of strawberry jam in winter, the smell of strawberries will immediately lure everyone in your family out of their rooms.

Lovers of sweet and sour flavors should definitely try cloudberry jam.This is a northern berry, which locals dubbed the “Royal berry” because in the distant past, cloudberries were invariably supplied to the royal table.