Jams

Mangoes are usually consumed fresh. Mango fruits are quite soft and aromatic, but this is only if they are ripe. Green fruits are sour and too hard to add to desserts. Because you can make jam from them. In favor of this, we can add that green mangoes contain more pectin, which makes the jam thicker. As the seed forms in the fruit, the amount of pectin decreases sharply. But like many tropical fruits, mangoes in large quantities can cause unpleasant effects on the digestive system.

Dogwood jam has a very bright, rich taste and is rich in pectin. It is good to spread on bread and it will not spread. And if you cool it well, the jam will become soft marmalade.

Fig jam does not have a special aroma, but the same cannot be said about its taste. This is a very delicate and, one might say, delicious taste that is difficult to describe.In some places it resembles dried strawberries and grapes, but everyone has their own sensations. Figs have many names. We know it under the names “fig”, “fig”, or “wine berry”.

Lingonberry jam is easy to make. It’s difficult to sort through the berries, because they are very small and tender, but still, it’s worth it. Lingonberry jam is used both in cooking and in folk medicine. But it’s great when the medicine turns out so tasty.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Quince jam is perfect even for filling pies or buns. Due to its dense structure, small amount of juice and huge amount of pectin, the jam boils down very quickly. The only problem is to soften the fruits, making the jam more homogeneous. Depending on your preferences, quince jam can be cooked in two ways.

Banana jam can be prepared not only for the winter. This is a wonderful dessert that is prepared very quickly, simply and impossible to spoil. Banana jam can only be made from bananas. And you can make jam from bananas and kiwi, from bananas and apples, from bananas and oranges and much, much more. You just need to take into account the cooking time and softening of other products.

Ginger jam is often prepared to boost immunity during the winter. As an independent delicacy, ginger is not very popular because of its too strong, specific taste. Unless you show some imagination and interrupt this harsh taste with something else, sharper, but pleasant.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

There are all sorts of preparations made from apples, but housewives especially appreciate those that require a minimum of time and effort to prepare. Such express preparations include jam.Unlike jam, there is no need to worry about the safety of pieces of fruit in the finished dish and the transparency of the syrup. Apple jam is a universal dish. It can be used as a spread on a piece of fresh bread, as a topping for baked goods, or as a sauce for pancakes.

The thorny, inconspicuous gooseberry bush produces very tasty and healthy fruits. Depending on the variety, the color of the berries can be emerald green, red or dark burgundy. Gooseberries are rich in vitamins, and their low calorie content makes this berry an excellent dietary product. What is prepared from gooseberries? The main preparations are jellies, preserves, jams and marmalades. Delicious gooseberry jam is quite easy to make yourself. We will talk to you about all the ways to prepare such a winter preparation in this article.

No one disputes the beneficial qualities of strawberries, but everyone has their own opinion about ways to preserve all these benefits for the winter. Everyone knows that long-term heat treatment reduces the amount of vitamins in berries, but still, you can’t do without it. In order for strawberry jam to retain its aroma, vitamins and microelements, it is boiled for a very short time.

Spicy sweet and sour tomato jam came to us from Italy, where they know how to turn ordinary products into something wonderful. Tomato jam is not ketchup at all, as you might think. This is something more - exquisite and magical.

Grape jam is quite easy to prepare. In appearance it is a translucent jelly-like mass, with a very delicate smell and taste. To add a “zest” to grape jam, it is prepared with the peel, but without the seeds. It sounds a little strange, but in fact, it is not difficult at all. Grapes with skins have a more intense color, and the skins contain a lot of vitamins that should not be thrown away.

Rhubarb is a spreading plant of the buckwheat family, resembling burdock in appearance. The wide, large leaves are not eaten; only the long, fleshy stems are used for cooking. The taste of rhubarb petioles is sweet and sour, so they are well suited for preparing first courses and sweet desserts. One of the most popular rhubarb preparations is jam. It is prepared quite quickly and very simply. We will talk about all the intricacies of making jam in this article.

The cherry plum jam proposed in this recipe is not cloying, has a thick consistency, and has a slight sourness.Cardamom adds nobility to the preparation and gives a pleasant, subtle aroma. If you have a sweet tooth, then when making jam you just need to add a little more sugar.

If both raspberries and blackberries grow on your site, then you can prepare this wonderful raspberry jam with blackberries for the winter. You probably already know how good all the preparations with these berries are.

If you don't make apricot jam because the veins are tough or you don't like straining the mixture through a sieve, then this method of making apricot jam is for you. I will tell you how to make thick and smooth, tender and tasty apple-apricot jam quickly and easily.

Pumpkin-apple jam is an ideal confiture to complement the flavor bouquet of gastronomic delights in the form of pancakes, bruschetta and homemade pastries. Thanks to its delicate taste, homemade pumpkin and apple jam can be used as an addition to baked goods or as a separate dessert dish.

Jam is a jelly-like product containing pieces of fruit. Making delicious plum and strawberry jam at home is quite easy if you follow the cooking rules.The main difference between jam and other similar preparations is that the fruit must be well boiled.