How to store

In the autumn, sometimes thrifty housewives prepare dogwood berries and try to choose the best way to store them for the winter. These fruits are rich in many useful substances.

Squash is a summer vegetable that is loved by many housewives around the world for its not only beautiful appearance, but also its pleasant, delicate taste. It resembles something between pumpkin and zucchini, and even mushrooms. Today we’ll talk about ways to store squash for the winter at home.

Most often, acorns are stored for future planting in the spring. But there are such “fine” gourmets who consume some of their species as food, as legumes or instead of coffee (in ground form). You can also store dried acorns for crafts.

Very often at dachas you can see cute little cases in which physalis is hidden. The vegetable looks and tastes a little like a tomato.

Peasants do not wonder how to store hay - this knowledge is passed on to them from generation to generation. Urban owners of agricultural land need to use scientific achievements for this or rely on the experience of friends who know this matter.

Melissa is valued by consumers from all over the world for its healing properties and the pleasant spicy aroma of drinks based on it. Official and alternative medicine also uses this miraculous plant in the preparation of many useful tinctures.

Typically, consumers enjoy the original taste of edible chestnuts in the winter, although the time of their collection occurs in the fall. The thing is that storing this product is not at all difficult.

Not everyone knows how to store candied fruits purchased or prepared independently (this is always of better quality). Because of this, the product may quickly deteriorate or lose its usefulness.

Few people can deny themselves the pleasure and not enjoy real Suluguni cheese from Georgia. It is not at all difficult to purchase it. This salty delicacy is sold in almost all large stores in smoked or raw form. Already at home, suluguni must be properly stored in order to preserve its amazing taste and pleasant aroma longer.

Barberry is not a fancy plant at all. It grows and develops well in any climatic conditions. Therefore, barberry can often be found in holiday villages. People value it for its amazing property: all parts of the plant are healing.

Mead is a delicious drink with a pleasant aroma, which is prepared on the basis of honey, water (or berry juice) and yeast. Modern people usually use it for medicinal purposes, but preparing a small amount of the drink is not easy. Therefore, the question arises: how to store mead at home for a long time.

Quince is a very healthy fruit. It contains even more useful substances than “usual” apples or pears. Many people want to stock up on this fruit for the winter, but don’t know how to do it at home.

Harvesting and proper storage of grape leaves in winter is especially interesting for those who like dolma or oriental cabbage rolls (a dish containing rice, pieces of meat or minced meat and herbs).

Anyone who brews their own knows that the meticulous collection of hops is only part of the path to your favorite drink. After this, more important stages begin: drying and storing the plant.