Ketchup

Tomato ketchup is a popular and truly versatile tomato sauce. Both adults and children have loved him for a long time. I suggest preparing it for the winter during the tomato ripening season using this simple and quick recipe with photos.

There are many varieties of cherry plum-based ketchup. Each housewife makes it completely different. Even for me, it differs every time from the one prepared earlier, although I use the same recipe.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

When choosing any sauces in supermarkets, we all run the risk of choosing a low-quality product, which contains a lot of preservatives and additives. Therefore, with a little effort, we ourselves will prepare delicious tomato ketchup for the winter.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

If you want to make ketchup without tomatoes, then this simple recipe will come in handy. The original taste of apple-apricot ketchup can be appreciated by a true admirer of natural products and a lover of everything new. This delicious ketchup can be easily prepared at home.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...