Sausage

Such a natural product as homemade hot smoked sausage will come in very handy in every family. Fragrant, delicious, without any additives, it is a real delicacy. This sausage takes only a couple of hours to prepare, but can be stored for months.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.

Homemade blood sausage "special" is made from freshly collected blood.Cooking should begin quickly, before the main component has time to thicken.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

It is still not known exactly who invented blood sausage - entire nations are heatedly debating this topic. But we will leave their disputes and simply admit that bloodletting is tasty, healthy, and anyone who wants to cook it at home can do it. The main thing is to stock up on the necessary products that are included in the sausage, do not deviate from the recipe, get the hang of it a little and you will succeed.

For the bright holiday of Christ's Resurrection, housewives usually prepare a lot of all kinds of delicious homemade food in advance. I propose to prepare a very tasty pork and beef sausage according to my home recipe.

There are many ways to make your own blood sausage at home. I want to share with housewives my favorite homemade recipe for making a very tasty blood meal with buckwheat and the addition of fried pork, onions and spices.

In some of its qualities, nutria meat resembles rabbit meat, except that it is a little fattier and juicier than rabbit meat. Try this simple homemade recipe to make an appetizing sausage from juicy nutria meat, lightly smoked in hot, aromatic smoke.

Smoked fillet sausage is made at home according to a variety of recipes. Our preparation is prepared from whole pork fillet, which is not chopped and is not placed in the intestine, which is most often used as a skin.

Flavorful home-made sausage in Ukrainian, an indispensable product of the festive Easter table, is rightfully called the queen of all sausages. Therefore, you can treat yourself and your family to delicious sausage made from fresh natural meat without waiting for the holiday. Moreover, the recipe for homemade sausage is quite simple, although it takes time to prepare.

This homemade sausage recipe is prepared from the fatty meat of a freshly slaughtered pig.Usually our ancestors did this work late in the fall or winter, when frosts had already set in and the meat did not spoil. Natural pork sausage is tasty and healthy, because it is made entirely from natural products: cleaned and processed intestines are filled with fresh meat and spices. The recipe, of course, is not simple, but the result is worth a little effort.

For real gourmets, blood sausage is already a delicacy in itself. But if you add liver and meat to the minced meat, then even the pickiest eaters will not be able to leave the table without trying at least a piece.