Compotes - recipes for the winter

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases.Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

My preparation today is a delicious homemade blackcurrant compote. According to this recipe, I prepare a currant drink for the winter without sterilization. Just a little effort and a wonderful preparation will delight you in the cold with its summer aroma and taste.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

Thorn is a thorny shrub that bears fruit abundantly with small-sized fruits with large seeds. Blackthorn berries are not very tasty on their own, but they behave well in various homemade preparations, and especially in compotes.

Delicious and healthy homemade compotes for the winter are made from a wide variety of fruits and berries.Today I decided to make grape compote from black (or blue) grapes. For this preparation, I take the Golubok or Isabella varieties.

The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.

Dogwood compote is simply a magical drink! Its bright taste, stunning color and healthy composition are what distinguishes it from other home-brewed drinks.Dogwood berries are healthy and tasty - this is no secret to anyone, but how can you make an equally healthy compote from it? We will now look into this issue in more detail.

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

Compotes made from dried fruits have the richest taste. And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

It cannot be said that pineapple is a fruit that is constantly present on our table, but still, it is not difficult to find it in stores at any time of the year. This fruit is especially relevant for the New Year. If, after a hearty holiday, you are left with pineapple out of business, then we advise you to definitely prepare a refreshing and very healthy compote from it.

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything. To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system. Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland. From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

Every year, especially in harvest years, gardeners are faced with the problem of processing apples. The fastest and easiest way is to prepare compote. But compote can not only be canned, it can also be prepared as needed in a saucepan or slow cooker. In today's material you will find useful information on how to preserve apples for the winter and how to use them to make homemade compote.

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

Some housewives love to experiment in the kitchen. Thanks to them, wonderful recipes are born that are admired by the whole world. Of course, you won’t win world recognition with carrot compote, but you can surprise anyone with it.

Often, due to saving jars and space in the pantry, housewives refuse to cook compote for the winter. But this does not mean that they will drink tap water all winter. A wonderful compote can be made from jam or preserves.

Cloudberry compote stores very well. Even if the year is not productive, then last year’s compote will help you out a lot. After all, cloudberries contain antioxidants. They improve the condition of the skin, hair and prevent aging. And this is not to mention the fact that cloudberries are incredibly tasty and aromatic. If you have cloudberry compote, then your children won’t even remember Coca-Cola or Fanta.

Kiwi has already firmly taken its place in our kitchens. Excellent desserts and drinks are made from it, but somehow kiwi compote is not very popular. This is all because kiwi does not have a very bright taste and aroma, and in compote this taste is completely lost.

Persimmon has a wonderful aroma, but not everyone can tolerate the too sharp, tart and astringent taste. A little heat treatment will fix this and your family will love persimmon compote.