Compotes

In all cookbooks they write that cherries for preparations must be pitted. If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

Delicious and healthy homemade compotes for the winter are made from a wide variety of fruits and berries. Today I decided to make grape compote from black (or blue) grapes. For this preparation, I take the Golubok or Isabella varieties.

Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.

Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

Many people don’t like cherry plum. It has too strong a sour taste and is not colored enough. But such a sour taste is an advantage if we want to close the compote for the winter. For a good preserved color, it is better to combine cherry plum with raspberries.

Many people don’t like cherry spanka because of its appearance. It seems that these unsightly berries are good for nothing at all. But you can’t find anything better for preparing compotes for the winter.Shpanka is meaty and gives the drink enough acidity.

My preparation today is a delicious homemade blackcurrant compote. According to this recipe, I prepare a currant drink for the winter without sterilization. Just a little effort and a wonderful preparation will delight you in the cold with its summer aroma and taste.

The delicious, aromatic homemade compote of plums and oranges, which I prepare according to this recipe, has become a favorite treat in our family during the autumn rains, the winter cold, and during the spring lack of vitamins.

Assorted vitamin compote prepared for the winter contains healthy fruits and berries. The preparation is rich in vitamins and will be a good help both for health and simply for quenching thirst.

Fresh quince is quite tough and has a tart taste. But, in processed canned form, it is an aromatic and tasty fruit. Therefore, I always try to close the quince compote for the winter.

Orange compote is an original preparation for the winter.This drink is extremely easy to prepare and is an excellent analogue to classic juices. This homemade recipe based on aromatic citrus fruits will allow you to create a delicacy rich in vitamins and distinguished by an expressive, non-trivial taste.

Chokeberry, also known as chokeberry, is a very healthy berry. The harvest from one bush can be quite large, and not everyone likes to eat it fresh. But in compotes, and even in the company of apples, chokeberry is simply delicious. Today I want to share with you a very simple, but no less tasty, recipe for apple and chokeberry compote for the winter.

Thorn is a thorny shrub that bears fruit abundantly with small-sized fruits with large seeds. Blackthorn berries are not very tasty on their own, but they behave well in various homemade preparations, and especially in compotes.

Plum compote with chokeberry (chokeberry) is a homemade drink that will bring benefits and wonderfully quench your thirst. Plums add sweetness and sourness to the drink, and chokeberry leaves a slight hint of tartness.

They say that the last fruits and vegetables of the season are the most delicious. And this is true - the last garden apples are fragrant, sweet, juicy and smell amazingly fresh. Perhaps this is just apparent freshness, but when you open a jar of apple compote in winter, you immediately remember summer - it smells so delicious.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Today I’ll tell you how to make yellow cherry plum compote with seeds according to a simple recipe. These small, round, yellow fruits are known for such valuable properties as: lowering blood pressure, improving digestion, and strengthening the heart muscle.

Apricot is a unique sweet fruit from which you can make many different kinds of delicious preparations for the winter.Our offer today is apricot compote with mint leaves. We will close such a workpiece without sterilization, therefore, it will not take much of your time, and the result will definitely receive the highest mark.

Many winter preparations of vegetables and fruits are a long and labor-intensive process. But not this strawberry compote recipe. You can make aromatic homemade strawberry preparation using this recipe quickly and without hassle.