Compotes

If you decide to make compote from pitted peaches, and don’t know how to do it correctly, simply and tasty, then by all means use this recipe. The compote turns out tasty and aromatic, even for novice housewives. And so, let's get started.

This recipe for making peach compote is suitable for those housewives who always have no time to tinker with preparing food for the winter. Preparing this homemade drink will take a minimum of your time and effort. In addition, a simple recipe will also speed up the preparation process.

If this year has brought a good harvest of plums and chokeberries, there is an easy way to prepare a delicious vitamin drink for the winter. Combined in one recipe, these two components complement each other very harmoniously.Black berries of rowan (chokeberry) have a tart-sweet taste and are recommended for high blood pressure and endocrine disorders. Ripe plum fruits, sweet and sour in taste. They contain many useful substances and microelements that will come in handy during the cold season.

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

An invigorating and tasty tangerine compote will compete with juices and drinks from the store. It has a unique aroma, enriches the body with vitamins and will quench thirst at any time of the year.

Red rowan compote will add pleasant variety to your winter preparations. It has a delicate smell and a tempting, slightly astringent taste.

Homemade chokeberry compote prepared according to this recipe is very delicate in taste, although a little astringent. It has a fantastic aroma.

It is recommended to prepare sea buckthorn compote if you don’t have time to puree it for jelly or puree. For such preparation you will need to select whole berries. In terms of nutritional and vitamin value, it is no worse than thick preparations.

Alas, the aromatic fresh Japanese quince in its raw form is practically not consumed due to the strong hardness of the fruit and its cloying taste. But various preparations prepared from it turn out to be very pleasant and aromatic. Therefore, if you have quince, it would be a sin not to prepare a delicious and aromatic homemade quince compote for the winter.

An economical option for preparing at home is plum compote with pits. For such preparation for the winter, larger, medium and even small fruits will be useful. Moreover, not quite ripe, hard plums are best suited.

Making hawthorn compote using this homemade recipe is very quick. The drink turns out aromatic in taste - with a pleasant sourness. We do not subject our preparation to long-term heat treatment, therefore, all the vitamins in such a compote are perfectly preserved.

This stock recipe does not require added sugar. Therefore, canned apples without sugar in winter can be used by those who are contraindicated in consuming excess carbohydrates. In addition, in the context of rising food prices, this recipe will be useful to those who are forced to save.

Don’t know how to cook rosehip compote for the winter? A little effort over two days and a tasty and healthy homemade drink will support the immunity of your entire family throughout the winter when you are simply quenching your thirst. The recipe is simple, although it takes a long time. But as a result, you get not just a simple homemade meal, but a dessert, plus a means to maintain the health of your family.

Last year, while thinking about what to make from grapes for the winter, I decided to make compote. I made this recipe and the homemade compote turned out very tasty. If you are wondering which preparation to give preference to, I suggest making grape compote according to this recipe.

Melon compote is an unusual and tasty preparation that any housewife can make at the end of summer - beginning of autumn. If you are tormented by the question: “What to cook from melon?” - then I recommend paying attention to this simple recipe for making compote.

By preparing apple compote using this quick recipe, you will spend a minimum of effort and get maximum preservation of vitamins and a surprisingly aromatic taste.

This homemade apple compote is easy to prepare. A simple recipe suitable for both beginners and experienced housewives. The recipe can be used as a basis for preparing a whole series of apple compotes with the addition of various red berries for flavor variety.

Pumpkin and quince compote is an unusual, but very tasty homemade preparation. The drink is not only tasty, but also incredibly healthy. In the cold winter, homemade compote will remind you of the warm summer.

Pear compote in winter - what could be tastier and more aromatic? After all, what a wonderful fruit the pear is... It is beautiful, healthy, and very tasty! This is probably why pear compote makes us so happy in winter. But in order to enjoy this tasty and healthy drink, you need to take care of its availability in advance.

There are many recipes for making apricot compote for the winter. But how can you choose the one that will not only be the most delicious, but will also please everyone at home? It's difficult to make a choice. We invite you to try this recipe for making apricot compote and, who knows, maybe it will become the most delicious and most beloved for your whole family!