Sauerkraut

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

Salted cauliflower prepared according to this simple recipe will appeal to those who are not a cauliflower fan. The delicate structure of the finished dish makes salted cabbage an ideal addition to any type of meat, fish, or even dishes made from other vegetables.

I tried sauerkraut prepared in this way on vacation in Bulgaria and one local resident was happy to share with me her recipe for homemade cabbage for the winter. Preparing this tasty and healthy vegetable platter for the winter is not at all difficult. All you need is your desire and a cool place to store the barrels with the product.

Sauerkraut is an excellent dietary dish that we prefer to prepare for the winter. Most often, in winter it is eaten simply with sunflower oil. We offer you two recipe options for making sauerkraut salad. Both recipes are called: Provencal cabbage. We recommend trying both one and the other cooking methods, so that you can then choose the one that is most suitable for you. Please note that the second recipe requires less vegetable oil.

Sauerkraut is a very valuable and healthy food product.After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.