Lecho

No matter how tasty the dish we prepare, our family still tries to “dilute” it with something. Store shelves are simply bursting with an abundance of different ketchups and sauces. But no matter what they sell there, your homemade lecho will win in all respects.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

I would like to present to your attention a recipe for preserving a simple and very tasty salad, which many know as lecho. The peculiarity of the recipe is that it is lecho with carrots.It will certainly be appreciated by lovers of tasty and healthy food. It will especially please housewives, because it does not contain complex ingredients, and preparation and canning does not take much time.

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

It cannot be said that in Georgia there are any traditional recipes for preparing lecho. Every Georgian family has its own traditions, and you can’t rewrite all the recipes. Moreover, some housewives do not want to share their secrets, and sometimes you have to guess what gives a divine taste to a particular dish. I will write the recipe that has been repeatedly tested by my family, my friends and neighbors.

Winter is not pleasing with an abundance of fresh vegetables and bright colors on the table. Lecho can diversify the menu and become a worthy decoration for an ordinary dinner or festive banquet. There are many recipes for such a dish; the network offers options with the addition of zucchini, eggplant, carrots and other ingredients.

Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive. After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes. It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup.In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.

Preparing for the winter is always a troublesome task, and many housewives are looking for ways to make the task easier. This does not mean that housewives are lazy. Just smart optimization is good even in the kitchen. Therefore, I want to present several simple methods that will undoubtedly make it easier for many to prepare delicious vegetable lecho for the winter.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Many people remember the taste of products from the past, from the so-called “Like Before” series. It seems to such people that then everything was better, more aromatic, more beautiful and tastier. They claim that even store-bought winter canned salads had a natural taste, and the delicious lecho of the Hungarian company Globus deserved special love from gourmets.

This spicy lecho made from bell pepper, hot pepper and garlic is eaten in winter as a salad and, most often, cold. This winter salad of pepper and tomato goes well with any main course or just with bread. The hot pepper lecho recipe is convenient because its spiciness can be adjusted depending on your preferences.

Natural tomato juice is the basis of the classic lecho recipe. For many housewives, in the modern rhythm of life, the procedure for processing fresh tomatoes into juice and further boiling them is too time-consuming. Therefore, savvy chefs have learned to use ready-made canned or packaged tomato juices, as well as tomato paste and ketchup for cooking lecho in tomato. Read more about all the tricks of preparing a winter salad from various vegetables in tomato sauce in our article.

You can diversify your winter preparations with vegetable salads. Even the well-known and beloved lecho can be prepared in different ways.Lecho with cauliflower is a rather unusual dish, but it is hearty and can be served as a side dish or as a salad.

In the classic version, preparing lecho from peppers and tomatoes does not require large financial costs and many hours of fussing in the kitchen. In fact, there are only two ingredients here: tomatoes and bell peppers, and everything else is auxiliary products that are in the kitchen all year round, regardless of the season.

Autumn always comes unexpectedly, and sometimes there are too many unripe tomatoes left on the bushes. At such a time, you begin to frantically search for how to preserve the harvest and look for recipes. One of these life-saving recipes is the recipe for lecho made from green tomatoes. And I must say that only for the first time this was a forced preparation. Anyone who has ever tried green tomato lecho will definitely add this recipe to their list of favorites.

Many culinary masterpieces have long gone beyond the framework of traditional national cuisine. In any case, Bulgarian lecho earned great love from our housewives, and each of them contributed to the recipe. Eggplant lecho is an excellent confirmation of this. This is one of the main preparations for the winter, and it is rare that a housewife does not prepare lecho with the addition of “blue ones”.

In Hungary, lecho is traditionally eaten hot, as an independent dish, or as a side dish for meat dishes. In our country, lecho is something like a spicy salad. There are many recipes for “Hungarian lecho”, and yet they have something in common. All versions of Hungarian lecho are prepared from different varieties of pepper. This adds not only bright color to the dish, but also rich flavor.

There are a great many recipes for lecho and no less options for preparing it for the winter. Today I will make lecho without vinegar in Kazakh style. This version of preparing this popular canned bell pepper and tomato salad is distinguished by its rich taste. Its sweet and sour taste with a slight spiciness will not leave anyone indifferent.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.