Little tricks
Original recipes for tomato preparations for experienced housewives
Tomatoes in any form are always a treat on the table. Nature has endowed them with a pleasant shape, bright, cheerful color, excellent texture, freshness and, of course, excellent taste. Tomatoes are good both on their own and as part of complex dishes, such as salads and stews. And during a winter meal, tomatoes always remind you of summer. Everyone loves them - both family and guests. And therefore, it is rare that a housewife denies herself the pleasure, during the season, when there are a lot of vegetables, to cook something from tomatoes for future use.
How to make lemon zest at home - a simple recipe for how to remove the zest.
The beneficial properties and amazing aroma of lemon zest explain its popularity and wide use in cooking. But not every housewife knows how to peel a lemon correctly and easily. And preparing it at home is very simple. This recipe will discuss how to prepare the zest at home.
How to open a can without a can opener or can opener, video
How to open a tin can? – a seemingly banal question. But if you have a can opener, then everything seems easy and simple. Although in this case not always and not for everyone.
Peeled tomatoes or how to remove the skin from a tomato easily and simply, video
How to make the skin of a tomato come off easily and easily? How to get peeled tomatoes? This question sooner or later arises before every housewife. It turns out that peeling tomatoes is easier than steaming turnips. And now, step-by-step instructions on how to remove the skin from a tomato.
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- In its own juice (39)
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Pickling (228)
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