Lightly salted cucumbers - recipes

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

Lightly salted cucumbers in their own juice, or rather in gruel, are prepared according to this recipe within 2 days. The hot pepper in the recipe will add piquancy to them, and the presence of horseradish will help them stay crispy. This simple but unusual pickling recipe will not take much of your time, but the cucumbers will be very tasty. They go perfectly with meat, fish and vegetable dishes.

Some of us prefer fresh cucumbers or a salad made from them, some like pickled or salted, some pickled from a barrel... and only lightly salted cucumbers are loved by everyone. They are moderately sour, saturated with the aroma of spices and garlic, firm and crispy. But is it possible to preserve this taste and aroma for the winter? You can, and this recipe will help with that. It is quite simple, but it makes it possible to preserve all the above qualities of cucumbers at home for the whole year.

Many ladies like to little by little replenish their arsenal of recipes each preparation season.I hasten to share with other housewives such an original, not “hackneyed” and simple recipe for home-made pickling of quick lightly salted cucumbers with the addition of sour lime juice.

Try making an unusual recipe for lightly salted cucumbers without vinegar. Apples will add a sweet and sour taste to the preparation. This method of pickling cucumbers will be useful for those who are contraindicated from eating food seasoned with vinegar.

I hasten to tell you a secret one of my favorite and reliable methods for preparing quick lightly salted cucumbers with apples. Cucumbers made in this way are lightly salted, strong and crispy, and pickle very quickly.

I learned this wonderful quick recipe for lightly salted cucumbers from a neighbor. The man lives on his own, is not a cook, but he cooks... you'll lick your fingers. His recipes are excellent: quick and tasty, because... A person has a lot of worries, but not enough time to bother with villages.

Summer fresh vegetables, what could be healthier? But sometimes you get tired of such familiar tastes, you want something special, an unusual combination of products, and even in a hurry. Young lightly salted zucchini and cucumbers are a great idea for a quick summer snack for housewives who love to surprise and value their time.

Everyone has probably tried lightly salted cucumbers. The recipe, it would seem, is so perfect that there is nothing to add. But it was not there! Today we will cook lightly salted cucumbers in their own juice! The recipe is very simple, but the result will exceed any expectations!

This recipe for pickling cucumbers for the winter is quite easy, it does not require special expenses, but it has its own original features. Master the preparation and guests will beg for the recipe for your lightly salted crispy cucumbers. When you eat it, it seems like they were just brought from the garden and sprinkled with a little salt.

Having finally received fresh cucumbers from the garden, I can’t wait to cook them lightly salted in a jar. In order to speed up the pickling process, get the desired product and the opportunity to show yourself as a good cook, there is an easy homemade recipe for quick-cooking lightly salted cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.