Pickling

Pickled cauliflower has a spicy, sweet and sour taste and can serve as an excellent appetizer, as well as decorate any holiday dish.

When there are a lot of pears and jam, jam, and compote have already been prepared... the question may arise: what else can you make from pears? Pickled pears! We will now look at an unusual recipe and you will learn how to close pears for the winter at home in a very original and tasty way.

Pickled melon - Have you ever tried such an unusual melon preparation? Now, watermelon is often pickled, but not every housewife knows that ripe and fragrant melon can also be prepared for the winter. Try this easy homemade pickled melon recipe.

Pickled dill is a very good and tasty seasoning for the winter, obtained by pickling. Harvesting dill for the winter at home can be done in different ways. Marinating is one of them. Pickled dill remains the same green and, plus everything, it has a pleasant sweet and sour taste.

Try making the “Pepper in Tomato” recipe from easily available ingredients. It will take a little more than an hour to prepare this homemade preparation. But the fruits of your labors will undoubtedly delight your household and you in winter.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

Canned peppers retain most of their beneficial properties if you prepare them for the winter using this special recipe. Pepper in honey marinade stimulates the secretion of gastric juice and has bacteriostatic properties.

This recipe for assorted pickles was the result of my experiments with canning.Once upon a time, I simply rolled into a jar what had grown at that time in the country, but now this is one of my favorite, proven and easy-to-prepare recipes.

Often you want to cook something like this, combine in one dish products and tastes that, as it seems at first glance, are incompatible, and in the end get something unusual and tasty. There is such an opportunity - canned cherry plum with tomatoes and garlic - the experiment is very interesting and the result is an unusual and original taste of canned tomatoes and cherry plum.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.

If your recipe book only contains recipes for regular pickled cucumbers, then try to diversify your homemade preparations by preparing cucumbers in grape leaves.

Pickled cucumbers are one of the most popular and favorite food products, especially in winter. We present a simple and easy recipe for not just pickled cucumbers, but assorted cucumbers with apples.Preparing cucumbers with apples at home takes a minimum of time, and the preparation turns out juicy, crispy and very tasty.

Original preparation of pickled cherries with hot marinade. To the liking of those who prefer boiling and do not particularly trust cold marinades and fillings.

The process of pickling cherries is long, but does not take up extra time. It is very simple to prepare such cherries.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.

If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy.After all, pickled red currants retain almost all the beneficial properties of fresh berries.

To prepare this unusual or, rather, original preparation, it is necessary to use not overripe, strong gooseberries. This recipe for preparing gooseberries for the winter has long been called “Tsarsky”. And the berries are pickled in red currant juice.

As you know, you can prepare pickled gooseberries for the winter in different ways. After all, popular wisdom says that there are as many housewives as there are recipes. And everyone is the BEST!

Pickled gooseberries, just like lightly salted ones, belong to the category of original recipes. True, here we end up with a pleasant sweet and sour taste.