Pickling

Having mastered a simple and easy recipe for canning raspberries in your own juice without sugar, you can always preserve the beneficial properties of raspberries, preserving the complete naturalness of the berries.

Marinade is an unusual way to prepare any fruit. Large pickled cherries are the exception rather than the rule.

Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

A winter preparation like pickled peppers is a recipe that should be in every housewife’s arsenal, along with lecho, squash caviar, eggplant with garlic or pickled crispy cucumbers. After all, all these tasty and simple preparations for the winter will be very useful in every home during the period of cold and frost.

Pickled cauliflower is not only a tasty, simple and healthy homemade preparation for the winter, but also a wonderful decoration and addition to your holiday table in winter, and its preparation is quite simple and quick. To prepare homemade preparations for this recipe for one liter jar, we will need:

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

The tomatoes are ripening and it’s time to make homemade preparations for the winter. We suggest canning tomatoes for the winter according to the recipe: “Sweet tomatoes with carrot tops.” The tomatoes turn out very, very tasty. We reveal all the secrets and subtleties of how to pickle tomatoes according to the “Sweet, with carrot tops” recipe.

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter.Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

The long-awaited summer has arrived and rarely does a housewife miss the time when there is an opportunity to prepare canned cucumbers for the winter. Winter is long, but households love delicious canned, crispy cucumbers.