Pickling

Children usually don’t like vegetables at all, including zucchini. Try preparing canned zucchini like pineapples for them for the winter. I am sure that this preparation of zucchini with pineapple juice will not leave your household indifferent.

Rassolnik, the recipe of which requires the addition of cucumbers and brine, vinaigrette salad, Olivier salad... How can you imagine these dishes without adding pickled cucumbers to them? A special preparation for pickle and cucumber salads, made for the winter, will help you quickly cope with the task at the right time. All you need to do is simply open a jar of cucumbers and add them to the desired dish.

Since one day, on the advice of my dacha neighbors, I decided to can the corn that we couldn’t bear to eat boiled, I no longer buy factory canned corn. First of all, because home-canned corn makes it possible to independently regulate the sweetness and naturalness of the preparation.

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty. The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

Cucumbers are cucumbers, delicious crispy, nice green. Housewives make a variety of preparations for the winter from them. After all, there are so many people, so many opinions. 🙂

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce. This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household.In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty. This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

Well, the season of “hunting” for mushrooms has arrived. Chanterelles are one of the first to appear in our forests and delight everyone with their bright red color. One of the easiest ways to prepare them at home is pickling.