Pickling

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

With June comes not only summer, but also zucchini season. These wonderful vegetables ripen in all stores, markets and gardens. Show me a person who doesn’t like fried zucchini!?

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news. There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

A delicious assortment of tomatoes and peppers in a sweet marinade is a universal preparation that will diversify your daily diet, making it more varied and healthy. This preparation is a pantry of vitamins necessary for the body in winter.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer.Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

I started cooking pickled cucumbers in slices according to this recipe two years ago, after my first try at a party. Now I close cucumbers for the winter, mostly using only quarters, according to this recipe. In my family they go off with a bang.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

A simple recipe for canned tomatoes in their own juice will certainly appeal to lovers of tomatoes and tomato sauce. To prepare such a marinade, you can use overripe fruits, or, if they are unavailable, tomato paste.

During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan.Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉

Redheads or boletuses, unlike other mushrooms that are harvested for the winter, perfectly “tolerate” all culinary manipulations during their preparation. These mushrooms are strong, their subcap pulp (fruiting body) does not soften during pickling.

Before the upcoming feast, in order to save time, we very often buy snacks in stores and supermarkets. At the same time, knowing that almost all store-bought products are filled with preservatives. And of course, the taste and freshness of the food you buy remains a mystery until you try it.

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

Have you tried pickled cabbage with eggplant? An amazing combination of vegetables gives this winter appetizer a zesty taste that you are sure to love. I suggest preparing a pickled, light and quick eggplant salad with cabbage, carrots, garlic and herbs for the winter.

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.