Pickling

My winter preparations do not take much time, but they perfectly help in winter to cope with vitamin deficiency and diversify the menu. And this simple recipe for cooking tomatoes in their own juice is an excellent confirmation of this. It turns out fast, cheap and tasty!

Boletus or boletus plants tolerate all weather conditions well, but they should be boiled and preserved with caution. The fruiting body of boletus is quite loose, therefore, even during the initial boiling, it “fluffs up” and makes the broth cloudy.

I make marinated halved tomatoes when I have dense, meaty tomatoes. From them I get an unusual and tasty preparation, the preparation of which today I photographed step by step in the photo and, now, everyone can prepare it for themselves for the winter.

From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.

It is believed that aromatic saffron milk mushrooms can only be cold-salted. Believe me, this is not true at all. Soups are made from saffron milk caps, fried with potatoes, and also pickled in jars for the winter. This step-by-step recipe with photos will tell you how to make a pickled delicacy from saffron milk caps.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

Delicious pickled lemons with garlic are a wonderful seasoning and an ideal addition to vegetable appetizers, fish casseroles and meats. The recipe for such a savory preparation is unusual for us, but has long been loved and familiar to Israeli, Italian, Greek and Moroccan cuisines.

I will not talk now about the nutritional value of green beans, I will only say that this is an excellent winter snack. It is believed that canning legumes is difficult: they do not stand well, spoil, and there is a lot of fuss with them. I want to convince you and offer a simple, proven recipe that my family has gone through more than one year of testing. 😉

Watermelon is everyone's favorite big berry, but, unfortunately, its season is very short. And how you want to treat yourself to a juicy and sweet watermelon slice on cold, frosty days. Let's try to prepare melons for future use.

The last tomatoes on the bushes are never large, but they are the most delicious, as if all the aroma of summer had gathered in them. Small fruits ripen, usually unevenly, but these autumn tomatoes are very tasty in marinade in small, usually liter, jars.

Today I will preserve watermelons for the winter. The marinade will not just be sweet and sour, but with honey. An original but easy-to-follow recipe will surprise even the most sophisticated guests.

Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs. Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.

Canned hot peppers, prepared for the winter in this way, help me add piquancy to my favorite dishes in the frosty cold. When making twists, I prefer to use this simple preservation recipe without sterilization.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Many recipes tell you how to properly cook tomatoes in gelatin, but, oddly enough, not all tomato slices turn out firm. A couple of years ago I found this simple recipe for a preparation with sterilization in my mother’s old culinary notes and now I cook only according to it.

When the mushroom season comes, you certainly want to cook something delicious from nature’s gifts. One of our family’s favorite dishes is pickled porcini mushrooms. A step-by-step recipe with photos will tell you in detail how to properly marinate mushrooms.

Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.

Autumn is the most fertile time to make tomato preparations for the winter. And although not everyone likes working with canning vegetables, the pleasure of delicious, natural products prepared at home helps one overcome oneself.

Hot peppers are well known to housewives. Add a little more than necessary, and the food becomes impossibly spicy. However, this pepper has many fans, because dishes with hot seasoning are not only aromatic and tasty, but also have medicinal properties. Therefore, more and more people are interested in what ways can you prepare hot peppers to diversify your home cooking in winter?