Pickling

The time comes when elastic cabbage heads ripen in the beds, and many different types of cabbage appear in markets and stores. This means we can prepare this vegetable for future use, so that in winter cabbage dishes will diversify our table and delight our family. It's time to get out the cutting boards, shredders, sharp kitchen knives - and get to work!

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

Sweet pepper evokes only positive emotions. This is a beautiful, juicy vegetable, imbued with solar energy and summer warmth. Bell peppers decorate the table at any time of the year. And at the end of summer, it’s worth spending time and energy and making excellent preparations from it, so that in winter the bright, aromatic peppers will become a real hit at the feast!

If you have a lot of cucumbers that are not suitable for pickling and pickling, the so-called poor quality or simply large, then in this case you can prepare an unusual preparation for the winter. To do this, you just need to cut large cucumbers into long pieces and pour in the original garlic marinade.

“To get really tasty preparations for the winter, the whole procedure must be carried out with love,” as famous chefs say. Well, let's follow their advice and start preparing pickled gherkins.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.

The recipe for making crispy pickled zucchini is very simple, but preparing it for the winter turns out very tasty. The advantage of this method of canning is that large, overgrown specimens can be used.

I suggest preparing assorted vegetables for the winter using this really simple recipe. Step-by-step photos will help you make the preparation easily and quickly.

I first tried these delicious pickled tomatoes at my mother-in-law’s birthday party. Since then, this recipe has been my favorite for preparing tomatoes at home. The canning method does not require sterilization and is quite simple, does not require a huge investment of time, but the result pleasantly surprises everyone who uses it.

Many housewives like to prepare thin, small-sized cucumbers for the winter, which have a special name - gherkins.For such lovers, I offer this step-by-step recipe that will help you easily prepare hot and crispy gherkins at home.

Do you like to eat crispy pickled cabbage, but are you already a little tired of all the recipes for its preparation? Then try making spicy pickled cabbage according to my home recipe with the addition of garlic and curry seasonings and suneli hops. Preparing this preparation couldn’t be easier, but the result is a crispy, sweet and sour spicy snack.

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

Many people get into trouble because they don’t know how to pickle cucumbers in liter jars. Therefore, I am posting an original recipe according to which you can easily and simply make sweet and sour pickled cucumbers. Cucumbers prepared in this way have a unique, pleasant taste and are a savory, spicy snack in their own right.

This recipe is called Volgograd-style cucumbers.The preparation of the workpiece occurs without sterilization. Pickled cucumbers turn out crispy, very tasty and have an amazingly beautiful emerald color.

It is unlikely that anyone will be able to refuse homemade canned cucumber in winter. Crispy, smelling of the freshness of parsley and the tantalizing aroma of garlic. It is clear that each of us has our own best recipe and favorite way of preparing them. But here I want to tell you about a simple and reliable method of home preparation for the winter, which involves filling cucumbers three times.

How tasty and crispy the pickled cucumbers turn out in a jar largely depends on what kind of marinade you prepare. It is clear that determining whether a marinade for cucumbers is tasty or not is a delicate matter and depends on the personal taste of each individual housewife.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.